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Vpliv sezone ulova na lipidno sestavo in senzorično kakovost jadranske sardele (Sardina pilchardus) : magistrsko delo = Lipid composition and sensory quality of the adriatic sardine (Sardina pilchardus) in different seasons : master of science thesisMarin, MonikaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Marin], 2005Language - slovenianCOBISS.SI-ID - 3049080
Author
Marin, Monika
Other authors
Žlender, Božidar
Topics
ribe |
jadranske sardele |
Sardina pilchardus |
vpliv letnega časa |
kemijska sestava |
maščobe |
maščobne kisline |
n-3 večkrat nenasičene maščobne kisline |
toplotna obdelava |
senzorična kakovost |
senzorična kakovost |
fish |
adriatic sardine |
Sardina pilchardus |
seasonal trends |
chemical composition |
lipids |
fatty acids |
n-3 PUFA |
heat treatment |
sensory quality |
sensory quality
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica MD 0000000129 IN: 0015428 Knjižnica MD 129 IN: 0015428 |
available - outside loan, loan period: 1 months
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Marin, Monika | |
Žlender, Božidar | 03100 |
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