DIKUL - logo
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Pridobivanje sladkega proteina brazeina v bakteriji Escherichia coli : diplomsko delo, univerzitetni študij = Production of sweet-tasting protein brazzein in the bacteria Escherichia coli : graduation thesis, university studies
    Jevnikar, Zala
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [Z. Jevnikar] : [BF, Enota medoddelčnega študija mikrobiologije], 2005
    Language - slovenian
    COBISS.SI-ID - 3059576

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Študij mikrobiologije
DN 0000000212 a
IN: 0015502
Študij mikrobiologije
DN 212 a
IN: 0015502
available - outside loan, loan period: 1 months
Študij mikrobiologije
DN 0000000212
IN: 0015501
Študij mikrobiologije
DN 212
IN: 0015501
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...