Uporaba biosenzorjev za določanje akrilamida v živilih : diplomsko delo; The application of biosensors for the determination of acrylamide in food : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Uporaba biosenzorjev za določanje akrilamida v živilih : diplomsko delo = The application of biosensors for the determination of acrylamide in food : B. Sc. thesis

Pepelko, Sara

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [S. Pepelko], 2020

Language - slovenian

COBISS.SI-ID - 32246275

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https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119910

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Other authors
Pogačnik, Lea | Polak, Tomaž, 1975-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 563 a IN: 0024052	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 563 IN: 0024051	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pepelko, Sara
Pogačnik, Lea	15650
Polak, Tomaž, 1975-	20349

Source: Personal bibliographies and: SICRIS

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