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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Primerjava suho in mokro zorenega mesa govejih ledij : diplomsko delo = Comparison of dry and wet aged beef loins : B. Sc. thesis
    Kresnik, Marija Maja
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [M. M. Kresnik], 2020
    Language - slovenian
    COBISS.SI-ID - 32318979

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du1 ŽP 0000000570 a
IN: 0024066
Knjižnica
Du1 ŽP 570 a
IN: 0024066
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000570
IN: 0024065
Knjižnica
Du1 ŽP 570
IN: 0024065
available - outside loan, loan period: 1 months
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