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Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storageAbramovič, Helena ; Butinar, Bojan ; Nikolič, VojkoSource: Food chemistry. - ISSN 0308-8146 (Vol. 104, 2007, str. 903-909)Type of material - article, component partPublish date - 2007Language - englishCOBISS.SI-ID - 3256184
Author
Abramovič, Helena |
Butinar, Bojan |
Nikolič, Vojko
Topics
rastlinska olja |
olje navadnega rička |
Camelina sativa |
skladiščenje olja |
fenolne spojine |
tokoferol |
avtooksidacija |
antioksidanti |
antioksidanti |
vegetable oils |
Camelina sativa oil |
storage |
phenolic compounds |
tocopherols |
autooxidation |
antioxidants |
antioxidants
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Abramovič, Helena | 07028 |
Butinar, Bojan | 10375 |
Nikolič, Vojko |
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