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  • Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storage
    Abramovič, Helena ; Butinar, Bojan ; Nikolič, Vojko
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 104, 2007, str. 903-909)
    Type of material - article, component part
    Publish date - 2007
    Language - english
    COBISS.SI-ID - 3256184

source: Food chemistry. - ISSN 0308-8146 (Vol. 104, 2007, str. 903-909)

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