Taschenbuch für Lebensmittelchemiker und -technologen

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Taschenbuch für Lebensmittelchemiker und -technologen

Type of material - book

Publication and manufacture - Berlin [etc.] : Springer, 1991

Language - german

ISBN - 3-540-53087-8; 3-540-53441-5; 3-540-56367-9; 3-540-53523-3; 3-540-56605-8; 0-387-53087-8; 0-387-53441-5

COBISS.SI-ID - 32751873

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Frede, Wolfgang, Dr. rer. nat. | Osteroth, Dieter

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Call number – location, accession no. ...	Copy status	Reservation
Skladišče živilstvo 664 TASCHENBUCH 3 IN: 0007439	available - outside loan, loan period: 1 months
Skladišče živilstvo 664 TASCHENBUCH 2 IN: 0007438	available - outside loan, loan period: 1 months
Skladišče živilstvo 664 TASCHENBUCH 1 IN: 0007437	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Frede, Wolfgang, Dr. rer. nat.
Osteroth, Dieter

Source: Personal bibliographies and: SICRIS

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