Utilization of by-products and treatment of waste in the food industry

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Utilization of by-products and treatment of waste in the food industry

Type of material - book

Publication and manufacture - New York : Springer, cop. 2007

Language - english

ISBN - 978-0387-33511-7; 0387-33511-0

COBISS.SI-ID - 3327096

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Other authors
Oreopoulou, Vasso | Russ, Winfried

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Pickup location	Material status	Reservation
BF, Dept. of Food Science and Technology, Lj.	on loan - outside loan, due date: 30.05.2024 Expected to be available after: 07.08.2024 (1. in queue)

Call number – location, accession no. ...	Copy status
Knjižnica 664 UTILIZATION IN: 0016973	on loan - outside loan, due date: 30.05.2024 Expected to be available after: 07.08.2024 (1. in queue)

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Oreopoulou, Vasso
Russ, Winfried

Source: Personal bibliographies and: SICRIS

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