Advances in food research. Volume 2

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Advances in food research. Volume 2

Type of material - proceedings

Edition - 2nd printing

Publication and manufacture - New York : Academic Press, cop. 1962

Language - english

COBISS.SI-ID - 33442565

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Mrak, Emil Marcel | Stewart, George Franklin, 1908-

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Katedra za tehnologijo mesa 664 ADVANCES 2 IN: 9034562	available - reading room

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Mrak, Emil Marcel
Stewart, George Franklin, 1908-

Source: Personal bibliographies and: SICRIS

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