Quality management in food chains

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Quality management in food chains

Type of material - proceedings

Publication and manufacture - Wageningen : Wageningen Academic Publishers, 2007

Language - english

ISBN - 978-90-76998-90-9; 90-76998-90-6

COBISS.SI-ID - 3346040

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Theuvsen, Ludwig | European Association of Agricultural Economists | Seminar

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica 664 QUALITY IN: 0017062	available - outside loan, loan period: 1 months

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Theuvsen, Ludwig

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