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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv škropljenja in dodatkov hranilnih snovi na potek alkoholne fermentacije mošta belih vinskih sort : diplomsko delo, univerzitetni študij = The influence of grape spraying and additions of yeast nutrients on the alcoholic fermentation course of white vine varieties : graduation thesis, university studies
    Baša, Katarina, 1979-
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [K. Baša], 2008
    Language - slovenian
    COBISS.SI-ID - 3460984

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001282 a
IN: 0017543
Hodnik
DN 1282 a
IN: 0017543
available - outside loan, loan period: 1 months
Hodnik
DN 0000001282
IN: 0017542
Hodnik
DN 1282
IN: 0017542
available - outside loan, loan period: 1 months
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