Evolving microbial food quality and safety : programme and abstract book : Food micro 2008

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Evolving microbial food quality and safety : programme and abstract book : Food micro 2008

International Committe on Food Microbiology and Hygiene. Symposium (21 ; 2008 ; Aberdeen, Scotland)

Type of material - proceedings ; adult, serious

Publication and manufacture - Aberdeen : Food Standards Agency Scotland : University of Aberdeen, 2008

Language - english

COBISS.SI-ID - 3491960

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International Committe on Food Microbiology and Hygiene | Symposium

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Skladišče živilstvo 579.67 INTERNATIONAL IN: 0017678	available - outside loan, loan period: 1 months

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