Thermal processing of packaged foods

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Thermal processing of packaged foods

Holdsworth, S. Donald ; Simpson, Ricardo

Type of material - book

Edition - 2nd ed.

Publication and manufacture - New York : Springer, cop. 2008

Language - english

ISBN - 978-0-387-72249-8; 0-387-72249-1

COBISS.SI-ID - 3551096

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Holdsworth, S. Donald | Simpson, Ricardo

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za tehnologijo rastlinskih živil 664 HOLDSWORTH Thermal CD-ROM IN: 0017895	on loan - outside loan, due date: not specified
Katedra za tehnologijo rastlinskih živil 664 HOLDSWORTH Thermal IN: 0017894	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Holdsworth, S. Donald
Simpson, Ricardo

Source: Personal bibliographies and: SICRIS

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