Safety of meat and processed meat

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Safety of meat and processed meat

Type of material - book

Publication and manufacture - New York : Springer, 2009

Language - english

ISBN - 978-0-387-89025-8; 0-387-89025-4

COBISS.SI-ID - 3724408

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Katedra za tehnologijo mesa 637.5 SAFETY IN: 0018638	on loan - outside loan, due date: not specified

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Toldrá, Fidel

Source: Personal bibliographies and: SICRIS

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