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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Fermentacija koncentrirane sirotke z izbranimi laktobacili, osamljenimi iz črevesne sluznice prašičev : diplomsko delo, univerzitetni študij = Fermentation of concentrated whey with selected lactobacili, isolated from pigs` intestinal mucosa : graduation thesis, university studies
    Vehar, Nataša, 1984-
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [N. Vehar], 2010
    Language - slovenian
    COBISS.SI-ID - 3792248

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001388
IN: 0018969
Hodnik
DN 1388
IN: 0018969
available - outside loan, loan period: 1 months
Hodnik
DN 0000001388 a
IN: 0018970
Hodnik
DN 1388 a
IN: 0018970
available - outside loan, loan period: 1 months
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