BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Handbook of brewing : processes, technology, marketsType of material - handbookPublication and manufacture - Weinheim : Wiley-VCH, cop. 2009Language - englishISBN - 978-3-527-31674-8; 3-527-31674-4COBISS.SI-ID - 3808888
Digital content: dCOBISS
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Copy status | Reservation |
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Katedra za tehnologijo rastlinskih živil 663.4 HANDBOOK IN: 0019058 |
on loan - outside loan, due date: not specified
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Source: Personal bibliographies
and: SICRIS
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.