Vpliv dodatka vitamina E v krmo piščancev na vsebnost oksidov holesterola po skladiščenju in toplotni obdelavi mesa : diplomsko delo, univerzitetni študij; Effect of added vitamin E in chicken feed on content of cholesterol oxides in meat after storing and thermal treatment : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv dodatka vitamina E v krmo piščancev na vsebnost oksidov holesterola po skladiščenju in toplotni obdelavi mesa : diplomsko delo, univerzitetni študij = Effect of added vitamin E in chicken feed on content of cholesterol oxides in meat after storing and thermal treatment : graduation thesis, university studies

Brejc, Anže

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [A. Brejc], 2010

Language - slovenian

COBISS.SI-ID - 3811448

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_brejc_anze.pdf
Repository of the University of Ljubljana – RUL

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Other authors
Demšar, Lea | Polak, Tomaž, 1975- | Cigić, Blaž

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1395 IN: 0019068	available - outside loan, loan period: 1 months
Hodnik DN 1395 a IN: 0019069	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Brejc, Anže
Demšar, Lea	07783
Polak, Tomaž, 1975-	20349
Cigić, Blaž	15581

Source: Personal bibliographies and: SICRIS

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