Molecular biological and immunological techniques and applications for food chemists

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Molecular biological and immunological techniques and applications for food chemists

Type of material - book

Publication and manufacture - Hoboken (N.J.) : J. Wiley & Sons, cop. 2010

Language - english

ISBN - 978-0-470-06809-0; 0-470-06809-4

COBISS.SI-ID - 3816568

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Other authors
Popping, Bert | Diaz-Amigo, Carmen | Hoenicke, Katrin

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica 543 MOLECULAR IN: 0019083	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Popping, Bert
Diaz-Amigo, Carmen
Hoenicke, Katrin

Source: Personal bibliographies and: SICRIS

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