The globalization of food

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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The globalization of food

Type of material - book

Edition - English ed.

Publication and manufacture - Oxford ; New York : Berg, 2009

Language - english

ISBN - 978-1-84520-816-5; 1-84520-816-1; 1-84520-820-X; 978-1-84520-820-2

COBISS.SI-ID - 3877496

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Other authors
Inglis, David | Gimlin, Debra L., 1967-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 338.43 THE GLOBALIZATION IN: 0019352	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Inglis, David
Gimlin, Debra L., 1967-

Source: Personal bibliographies and: SICRIS

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