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Micro-factsType of material - handbookEdition - 7th ed.Publication and manufacture - Leatherhead : Leatherhead Publishing ; Cambridge (UK) : Royal Society of Chemistry, 2010Language - englishISBN - 978-1-905224-84-5; 1-905224-84-2COBISS.SI-ID - 3893112
Other authors
Wareing, Peter |
Stuart, Felicity, 1977- |
Fernandes, Rhea |
British Food Manufacturing Industries Research Association |
Royal Society of Chemistry |
Great Britain
Topics
Food Microbiology |
Handbooks |
Food Handling |
Handbooks |
Foodborne Diseases |
Handbooks |
Food |
Microbiology |
Handbooks, manuals, etc |
Food poisoning |
Handbooks, manuals, etc |
Food handling |
Handbooks, manuals, etc |
živilska mikrobiologija |
patogeni mikroorganizmi |
Bacillus cereus |
Campylobacter |
Clostridium |
Cronobacter |
Listeria |
Salmonella |
Staphylococcus aureus |
Vibrio |
Yersinia
Call number – location, accession no. ... |
Copy status | Reservation |
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Katedra za živilsko mikrobiologijo 579.2 MICRO-FACTS IN: 0019502 Katedra za živilsko mikrobiologijo 579.2 MICRO-FACTS IN: 0019502 |
on loan - outside loan, due date: not specified
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Wareing, Peter | |
Stuart, Felicity, 1977- | |
Fernandes, Rhea |
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