Vpliv fruktoze, sukraloze in sladila iz stevije (Stevia rebaudiana) na senzorično sprejemljivost brezalkoholnih pijač : magistrsko delo s področja živilstva; Influence of fructose, sucralose and stevia sweetener (Stevia rebaudiana) on sensory acceptibility of non-alcoholic beverages : master of science thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv fruktoze, sukraloze in sladila iz stevije (Stevia rebaudiana) na senzorično sprejemljivost brezalkoholnih pijač : magistrsko delo s področja živilstva = Influence of fructose, sucralose and stevia sweetener (Stevia rebaudiana) on sensory acceptibility of non-alcoholic beverages : master of science thesis

Škof, Igor, 1975-

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Podiplomski študij bioloških in biotehniških znanosti, področje živilstva] : [I. Škof], 2011

Language - slovenian

COBISS.SI-ID - 3927672

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Author
Škof, Igor, 1975-

Other authors
Golob, Terezija, 1950-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica MD 161 IN: 0019616	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Škof, Igor, 1975-
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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