Fruit and cereal bioactives : sources, chemistry, and applications

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Fruit and cereal bioactives : sources, chemistry, and applications

Type of material - book

Publication and manufacture - Boca Raton ; London ; New York : CRC Press/Taylor & Francis Group, cop. 2011

Language - english

ISBN - 978-1-4398-0665-4; 1-4398-0665-9

COBISS.SI-ID - 3950456

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Tokuşoğlu, Özlem | Hall, Clifford III

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za tehnologijo rastlinskih živil 641.1 FRUIT IN: 0019759	on loan - outside loan, due date: not specified

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Tokuşoğlu, Özlem
Hall, Clifford III

Source: Personal bibliographies and: SICRIS

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