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Fruit and cereal bioactives : sources, chemistry, and applicationsType of material - bookPublication and manufacture - Boca Raton ; London ; New York : CRC Press/Taylor & Francis Group, cop. 2011Language - englishISBN - 978-1-4398-0665-4; 1-4398-0665-9COBISS.SI-ID - 3950456
Other authors
Tokuşoğlu, Özlem |
Hall, Clifford III
Topics
Fruit |
Composition |
Grain |
Composition |
Phytochemicals |
Physiological effect |
Fruit |
chemistry |
Cereals |
chemistry |
Dietary Supplements |
Phytotherapy |
Plant Extracts |
therapeutic use |
živila |
sadje |
jagodičje |
citrusi |
orehi |
lešniki |
koščičasto sadje |
žito |
stročnice |
prehranska vrednost |
bioaktivne snovi |
funkcionalna živila |
polifenoli |
antioksidativna aktivnost |
pridobivanje bioaktivnih snovi |
ekstrakcija |
mikotoksini
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Call number – location, accession no. ... |
Copy status | Reservation |
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Katedra za tehnologijo rastlinskih živil 641.1 FRUIT IN: 0019759 Katedra za tehnologijo rastlinskih živil 641.1 FRUIT IN: 0019759 |
on loan - outside loan, due date: not specified
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Tokuşoğlu, Özlem | ![]() |
Hall, Clifford III | ![]() |
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