Lipids and their oxidation

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Lipids and their oxidation

Symposium on foods (2 ; 1961 ; Corvallis, Oregon)

Type of material - proceedings

Edition - 2nd printing

Publication and manufacture - Westport (Conn.) : AVI publishing, 1962, [i. e. 1971]

Language - english

ISBN - 0-87055-037-3

COBISS.SI-ID - 4039544

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Other authors
Schultz, H. W. | Day, E. A. | Sinnhuber, R. O.

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 664 SYMPOSIUM IN: 9037667	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Schultz, H. W.
Day, E. A.
Sinnhuber, R. O.

Source: Personal bibliographies and: SICRIS

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