Controlling Salmonella in poultry production and processing

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Controlling Salmonella in poultry production and processing

Russell, Scott M., mikrobiolog

Type of material - book

Publication and manufacture - Boca Raton : CRC Press/Taylor & Francis, cop. 2012

Language - english

ISBN - 978-1-4398-2110-7; 1-4398-2110-0

COBISS.SI-ID - 4098680

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Katedra za živilsko mikrobiologijo 614.3 RUSSELL Scott M. Controlling IN: 0020239	on loan - outside loan, due date: not specified

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Russell, Scott M., mikrobiolog

Source: Personal bibliographies and: SICRIS

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