BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Wheat - an exceptional crop : botanical features, chemistry, utilization, nutritional and health aspectsWieser, Herbert ; Koehler, Peter ; Scherf, Katharina A.Type of material - bookPublication and manufacture - Duxford : Woodhead Publishing, 2020Language - englishISBN - 978-0-12-821715-3COBISS.SI-ID - 41193219
Digital content: dCOBISS
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Copy status | Reservation |
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Katedra za tehnologijo rastlinskih živil 633 WIESER Herbert Wheat IN: 0024163 |
on loan - outside loan, due date: not specified
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Source: Personal bibliographies
and: SICRIS
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