Microbial food safety : an introduction

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Microbial food safety : an introduction

Type of material - book

Publication and manufacture - New York [etc.] : Springer, cop. 2012

Language - english

ISBN - 978-1-4614-1176-5; 1-4614-1176-9; 978-1-4614-1177-2; 1-4614-1177-7

COBISS.SI-ID - 4191608

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Oyarzabal, Omar A. | Backert, Steffen

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Katedra za živilsko mikrobiologijo 614.3 MICROBIAL IN: 0020574	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Oyarzabal, Omar A.
Backert, Steffen

Source: Personal bibliographies and: SICRIS

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