Vpliv vitamina E, ostankov predelave oljk in njihovih ekstraktov na oksidativno stabilnost in prehransko vrednost z n-3 maščobnimi kislinami obogatenih jajc : magistrsko delo; The influence of vitamin E, olive byproducts and their extracts on oxidative stability and nutritional value of eggs enriched with n-3 fatty acids : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv vitamina E, ostankov predelave oljk in njihovih ekstraktov na oksidativno stabilnost in prehransko vrednost z n-3 maščobnimi kislinami obogatenih jajc : magistrsko delo = The influence of vitamin E, olive byproducts and their extracts on oxidative stability and nutritional value of eggs enriched with n-3 fatty acids : M. Sc. Thesis

Lišnić, Tea

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [T. Lišnić], 2014

Language - slovenian

COBISS.SI-ID - 4422520

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/du2_lisnic_tea.pdf
Repository of the University of Ljubljana – RUL

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Salobir, Janez | Levart, Alenka | Abramovič, Helena

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica Du2 P 007 a IN: 0021422	available - outside loan, loan period: 1 months
Knjižnica Du2 P 007 IN: 0021421	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lišnić, Tea
Salobir, Janez	00886
Levart, Alenka	15194
Abramovič, Helena	07028

Source: Personal bibliographies and: SICRIS

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