Starter cultures in food production

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Starter cultures in food production

Type of material - proceedings ; adult, serious

Publication and manufacture - Chichester (West Sussex) : Wiley Blackwell, 2017

Language - english

ISBN - 978-1-118-93376-3

COBISS.SI-ID - 4769912

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Katedra za živilsko mikrobiologijo 579.67 STARTER IN: 0022677	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Speranza, Barbara

Source: Personal bibliographies and: SICRIS

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