Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars

Zlatić, Emil ...

Source: International journal of food properties. - ISSN 1094-2912 (Vol. 20, iss. S1, 2017, str. S449-S456)

Type of material - article, component part ; adult, serious

Publish date - 2017

Language - english

COBISS.SI-ID - 4787320

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source: International journal of food properties. - ISSN 1094-2912 (Vol. 20, iss. S1, 2017, str. S449-S456)

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zlatić, Emil	19640
Pichler, Anita
Lončarić, Ante
Vidrih, Rajko, 1960-	05733
Požrl, Tomaž, 1968-	19203
Hribar, Janez, 1947-	00927
Piližota, Vlasta
Kopjar, Mirela

Source: Personal bibliographies and: SICRIS

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