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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Kvantifikacija protiadhezijskega učinka izvlečkov navadnega brina (Juniperus communis) pri bakterijah vrste Campylobacter jejuni : magistrsko delo : [Prešernova nagrada Univerze v Ljubljani za leto 2017] = Quantification of anti-adhesive effects of common juniper (Juniperus communis) extracts on Campylobacter jejuni : M. Sc. Thesis
    Zorko, Špela
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [Š. Zorko], 2017
    Language - slovenian
    COBISS.SI-ID - 4815992

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 Ž 0000000047 a
IN: 0022777
Knjižnica
Du2 Ž 047 a
IN: 0022777
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000047
IN: 0022776
Knjižnica
Du2 Ž 047
IN: 0022776
available - outside loan, loan period: 1 months
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