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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Parametri kakovosti solate, paradižnika in paprike iz trgovin : magistrsko delo : [Fakultetna Prešernova nagrada BF za leto 2018] = Quality parameters of lettuce, tomato and bell peppers from supermarkets : M. Sc. Thesis
    Masten, Jasmina, 1989-
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [J. Masten], 2017
    Language - slovenian
    COBISS.SI-ID - 4816248

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du2 Ž 0000000048 a
IN: 0022779
Knjižnica
Du2 Ž 048 a
IN: 0022779
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000048
IN: 0022778
Knjižnica
Du2 Ž 048
IN: 0022778
available - outside loan, loan period: 1 months
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