Optimizacija teksturnih lastnosti koagulatov mesnih namazov, izdelanih z različnimi škrobi in vrstami moke : magistrsko delo; Optimization of texture parameters of pork-based spread coagulates with different starches anf lour types : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Optimizacija teksturnih lastnosti koagulatov mesnih namazov, izdelanih z različnimi škrobi in vrstami moke : magistrsko delo = Optimization of texture parameters of pork-based spread coagulates with different starches anf lour types : M. Sc. Thesis

Pavlović, Noemi

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [N. Pavlović], 2017

Language - slovenian

COBISS.SI-ID - 4816504

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Other authors
Demšar, Lea, 1963- | Lušnic Polak, Mateja | Prislan, Iztok

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica Du2 Ž 049 IN: 0022780	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 049 a IN: 0022781	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pavlović, Noemi
Demšar, Lea, 1963-	07783
Lušnic Polak, Mateja	31916
Prislan, Iztok	23417

Source: Personal bibliographies and: SICRIS

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