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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Sestava in lastnosti mikrobne združbe jabolčnega in balzamičnega kisa : diplomsko delo = Diversity and characteristics of microbial community in apple and balsamic vinegar : B. Sc. thesis
    Šiškovič, Nina
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [N. Šiškovič], 2017
    Language - slovenian
    COBISS.SI-ID - 4833656

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du1 ŽP 0000000377 a
IN: 0022853
Knjižnica
Du1 ŽP 377 a
IN: 0022853
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000377
IN: 0022852
Knjižnica
Du1 ŽP 377
IN: 0022852
available - outside loan, loan period: 1 months
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