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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Moderni načini toplotne obdelave živil : diplomski seminar
    Lovišček, Alan
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [A. Lovišček], 2017
    Language - slovenian
    COBISS.SI-ID - 4836216

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du1 ŽP 0000000387 a
IN: 0022873
Knjižnica
Du1 ŽP 387 a
IN: 0022873
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000387
IN: 0022872
Knjižnica
Du1 ŽP 387
IN: 0022872
available - outside loan, loan period: 1 months
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