Nutraceutical and functional food components : effects of innovative processing techniques

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Nutraceutical and functional food components : effects of innovative processing techniques

Type of material - book

Publication and manufacture - Amsterdam [etc.] : Elsevier/Academic Press, 2017

Language - english

ISBN - 978-0-12-805257-0

COBISS.SI-ID - 4898936

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Katedra za kemijo 641.1 NUTRACEUTICAL IN: 0023068	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Galanakis, Charis M.

Source: Personal bibliographies and: SICRIS

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