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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv načina izdelave govejih burgerjev na njihove fizikalno-kemijske parametre in senzorične lastnosti : magistrsko delo = The effect of manufacturing technology of burgers on their physico-chemical parameters and sensory properties : M. Sc. Thesis
    Sok, Gregor
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [G. Sok], 2018
    Language - slovenian
    COBISS.SI-ID - 4910712

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 Ž 0000000063 a
IN: 0023094
Knjižnica
Du2 Ž 063 a
IN: 0023094
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000063
IN: 0023093
Knjižnica
Du2 Ž 063
IN: 0023093
available - outside loan, loan period: 1 months
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