Vpliv vsebnosti karagenana na stabilnost piščančjega mesnega namaza : diplomsko delo; The influence of the carrageenan on stability of the chicken spread : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv vsebnosti karagenana na stabilnost piščančjega mesnega namaza : diplomsko delo = The influence of the carrageenan on stability of the chicken spread : B. Sc. thesis

Ožbolt, Petra, 1994-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [P. Ožbolt], 2018

Language - slovenian

COBISS.SI-ID - 4943224

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Author
Ožbolt, Petra, 1994-

Other authors
Polak, Tomaž, 1975- | Prislan, Iztok

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 444 a IN: 0023251	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 444 IN: 0023250	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ožbolt, Petra, 1994-
Polak, Tomaž, 1975-	20349
Prislan, Iztok	23417

Source: Personal bibliographies and: SICRIS

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