Vpliv priprave vzorca na določanje antioksidativne učinkovitosti medu : diplomsko delo; The effect of the sample preparation on honey antioxidant activity determination : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv priprave vzorca na določanje antioksidativne učinkovitosti medu : diplomsko delo = The effect of the sample preparation on honey antioxidant activity determination : B. Sc. thesis

Žlavs, Katarina

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [K. Žlavs], 2018

Language - slovenian

COBISS.SI-ID - 4955256

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Korošec, Mojca, 1973- | Abramovič, Helena

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica Du1 ŽP 470 a IN: 0023316	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 470 IN: 0023315	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žlavs, Katarina
Korošec, Mojca, 1973-	23075
Abramovič, Helena	07028

Source: Personal bibliographies and: SICRIS

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