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Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegarPerini, Matteo ...Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 62, iss. 32, 2014, str. 8197-8203)Type of material - article, component partPublish date - 2014Language - englishCOBISS.SI-ID - 4983416
Author
Perini, Matteo |
Paolini, Mauro |
Simoni, Marco |
Bontempo, Luana |
Vrhovšek, Urška |
Sacco, Massimo |
Thomas, Freddy |
Jamin, Eric |
Hermann, Armin, živilstvo |
Camin, Federica
Topics
balzamični kis |
vinski kis |
izotopska analiza |
avtentičnost
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source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 62, iss. 32, 2014, str. 8197-8203)
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Perini, Matteo | ![]() |
Paolini, Mauro | ![]() |
Simoni, Marco | ![]() |
Bontempo, Luana | ![]() |
Vrhovšek, Urška | 15158 |
Sacco, Massimo | ![]() |
Thomas, Freddy | ![]() |
Jamin, Eric | ![]() |
Hermann, Armin, živilstvo | ![]() |
Camin, Federica | ![]() |
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