Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.

PDF

Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar

Perini, Matteo ...

Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 62, iss. 32, 2014, str. 8197-8203)

Type of material - article, component part

Publish date - 2014

Language - english

COBISS.SI-ID - 4983416

DOI

Keep searching

Topics
balzamični kis | vinski kis | izotopska analiza | avtentičnost

Holdings

source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 62, iss. 32, 2014, str. 8197-8203)

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Perini, Matteo
Paolini, Mauro
Simoni, Marco
Bontempo, Luana
Vrhovšek, Urška	15158
Sacco, Massimo
Thomas, Freddy
Jamin, Eric
Hermann, Armin, živilstvo
Camin, Federica

Source: Personal bibliographies and: SICRIS

The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.

Pickup location	Material status	Reservation

Upload image

Shelf entry

Adding material to shelf was successful.

Adding material to shelf failed.

It was not necessary to add the material to the shelf.

Permalink

E-mail

Impact factor

Select the library membership card:

DRS, in which the journal is indexed

Select pickup location:

Material pickup by post

Notification

Citations

Subject headings in COBISS General List of Subject Headings

Select pickup location

Reservation was successful.

Reservation failed.

Reservation...

Bibliographic data

Number of loans

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Theme