Tehnološka optimizacija receptur za izdelavo brezglutenskih biskvitov : magistrsko delo; Technological optimization of baking formula for the preparation of gluten free sponge cakes : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Tehnološka optimizacija receptur za izdelavo brezglutenskih biskvitov : magistrsko delo = Technological optimization of baking formula for the preparation of gluten free sponge cakes : M. Sc. Thesis

Šterk, Miša

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Šterk], 2018

Language - slovenian

COBISS.SI-ID - 4992120

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Other authors
Demšar, Lea, 1963- | Polak, Tomaž, 1975- | Požrl, Tomaž, 1968-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica Du2 Ž 079 IN: 0023390	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 079 a IN: 0023391	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Šterk, Miša
Demšar, Lea, 1963-	07783
Polak, Tomaž, 1975-	20349
Požrl, Tomaž, 1968-	19203

Source: Personal bibliographies and: SICRIS

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