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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv elektroporacije, visokih tlakov in termične pasterizacije na senzorične lastnosti sadnih sokov : magistrsko delo = Influence of electroporation, high pressure and thermal pasteurization on sensory properties of fruit juices : M. Sc. Thesis
    Hocheger, Natalija
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [N. Hocheger], 2019
    Language - slovenian
    COBISS.SI-ID - 5027960

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 P 0000000065
IN: 0023476
Knjižnica
Du2 P 065
IN: 0023476
available - outside loan, loan period: 1 months
Knjižnica
Du2 P 0000000065 a
IN: 0023477
Knjižnica
Du2 P 065 a
IN: 0023477
available - outside loan, loan period: 1 months
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