Primerjava fizikalno-kemijskih parametrov in senzoričnih lastnosti izbranih pasteriziranih mesnih izdelkov : magistrsko delo; Comparision of physico-chemical parameters and sensory properties of selected pasteurised meat products : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Primerjava fizikalno-kemijskih parametrov in senzoričnih lastnosti izbranih pasteriziranih mesnih izdelkov : magistrsko delo = Comparision of physico-chemical parameters and sensory properties of selected pasteurised meat products : M. Sc. Thesis

Babič, Katja, živilka

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [K. Babič], 2019

Language - slovenian

COBISS.SI-ID - 5086072

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Demšar, Lea, 1963- | Korošec, Mojca, 1973-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica Du2 Ž 098 IN: 0023626	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 098 a IN: 0023627	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Babič, Katja, živilka
Demšar, Lea, 1963-	07783
Korošec, Mojca, 1973-	23075

Source: Personal bibliographies and: SICRIS

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