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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv dodatka različnih sredstev za vezanje vode na stabilnost goveje mesne emulzije : magistrsko delo = Effects of different water binders on stability of beef emulsions : M. Sc. Thesis
    Morela, Uroš
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [U. Morela], 2019
    Language - slovenian
    COBISS.SI-ID - 5104504

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 Ž 0000000103
IN: 0023738
Knjižnica
Du2 Ž 103
IN: 0023738
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000103 a
IN: 0023739
Knjižnica
Du2 Ž 103 a
IN: 0023739
available - outside loan, loan period: 1 months
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