Vpliv spontane fermentacije ajdove moke na vsebnost biogenih aminov in antioksidantov v kislem testu : magistrsko delo; Influence of spontaneous fermentation of buckwheat flour on the content of biogenic amines and antioxidants in sourdough : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv spontane fermentacije ajdove moke na vsebnost biogenih aminov in antioksidantov v kislem testu : magistrsko delo = Influence of spontaneous fermentation of buckwheat flour on the content of biogenic amines and antioxidants in sourdough : M. Sc. Thesis

Lokar, Petra

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [P. Lokar], 2021

Language - slovenian

COBISS.SI-ID - 52452867

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Other authors
Cigić, Blaž | Jamnik, Polona | Požrl, Tomaž, 1968-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica Du2 Ž 129 IN: 0024240	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 129 a IN: 0024241	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lokar, Petra
Cigić, Blaž	15581
Jamnik, Polona	18511
Požrl, Tomaž, 1968-	19203

Source: Personal bibliographies and: SICRIS

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