BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Die Stärke = StarchType of material - periodicalPublication and manufacture - Weinheim : VCH-Verlagsgesellschaft, 1949-2006Language - germanISSN - 0038-9056COBISS.SI-ID - 5270279
Link(s):
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
Wiley Online LibraryCelotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB od 1998 do 2014
Full text accessible to the users of CTK, NUK, UL, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB from 1998 to 2014 http://onlinelibrary.wiley.com/
| Years/volumes | 1993 |
Shelf entry
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Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2020 | 0.873 |
SE
SE
|
Organic Chemistry
Food Science
|
61/178
150/336
|
||||
| 2021 | 0.800 |
SE
SE
|
Organic Chemistry
Food Science
|
69/175
166/344
|
||||
| 2022 | 0.627 |
SE
SE
|
Organic Chemistry
Food Science
|
109/181
192/359
|
||||
| 2019 | 0.820 |
SE
SE
|
Food Science
Organic Chemistry
|
138/302
66/176
|
||||
| 2017 | 0.945 |
SE
SE
|
Food Science
Organic Chemistry
|
96/294
53/172
|
||||
| 2016 | 1.002 |
SE
SE
|
Food Science
Organic Chemistry
|
76/284
39/172
|
||||
| 2018 | 0.903 |
SE
SE
|
Food Science
Organic Chemistry
|
114/299
47/173
|
||||
| 2014 | 0.907 |
SE
SE
|
Organic Chemistry
Food Science
|
59/165
88/269
|
||||
| 2015 | 0.836 |
SE
SE
|
Organic Chemistry
Food Science
|
70/170
101/280
|
||||
| 2013 | 0.957 |
SE
SE
|
Organic Chemistry
Food Science
|
61/166
77/255
|
||||
| 2010 | 0.976 |
SE
SE
|
Food Science
Organic Chemistry
|
47/213
48/155
|
||||
| 2011 | 1.007 |
SE
SE
|
Food Science
Organic Chemistry
|
57/229
52/162
|
||||
| 2012 | 0.874 |
SE
SE
|
Food Science
Organic Chemistry
|
82/237
69/163
|
||||
| 2006 | 1.157 |
SE
SE
|
Food Science
Organic Chemistry
|
32/147
32/137
|
||||
| 2007 | 1.064 |
SE
SE
|
Organic Chemistry
Food Science
|
38/142
38/160
|
||||
| 2004 | 1.250 |
SE
SE
|
Food Science
Organic Chemistry
|
24/141
25/136
|
||||
| 2003 | 1.221 |
SE
SE
|
Food Science
Organic Chemistry
|
23/141
34/137
|
||||
| 2008 | 0.987 |
SE
SE
|
Organic Chemistry
Food Science
|
45/145
41/170
|
||||
| 2002 | 0.946 |
SE
SE
|
Organic Chemistry
Food Science
|
46/133
41/137
|
||||
| 2009 | 0.815 |
SE
SE
|
Organic Chemistry
Food Science
|
75/151
62/193
|
||||
| 2001 | 0.733 |
SE
SE
|
Organic Chemistry
Food Science
|
83/135
57/137
|
||||
| 1995 | ||||||||
| 1994 | ||||||||
| 2005 | 0.804 |
SE
SE
|
Food Science
Organic Chemistry
|
52/146
75/135
|
||||
| 1998 | ||||||||
| 2000 | 0.618 |
SE
SE
|
Organic Chemistry
Food Science
|
87/130
74/132
|
||||
| 1997 | ||||||||
| 1999 | 0.819 |
SE
SE
|
Organic Chemistry
Food Science
|
60/128
57/131
|
||||
| 1996 | ||||||||
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DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| Derwent Biotechnology Resource | za biotehnologijo | do 2013 |
| Biological Abstracts | za biologijo | 2016 - 2023 |
| CAB Abstracts | za biotehniko | do 2023 |
| Compendex | za celotno tehniko | do 2023 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2013 |
| BIOSIS Previews | za biologijo | do 2023 |
| Scopus | za naravoslovne vede | do 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | do 2023 |
| METADEX | za metalurgijo in materiale | 2015 - 2017, 2019 - 2023 |
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|
Source: Personal bibliographies
and: SICRIS
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