Food microbiology : an introduction

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.

Food microbiology : an introduction

Matthews, Karl R. ; Kniel, Kalmia E. ; Montville, Thomas J.

Type of material - handbook

Publication and manufacture - Washington, D.C. : ASM Press, 2017

Language - english

ISBN - 978-1-5558-1938-5

COBISS.SI-ID - 56802563

Keep searching

Author
Matthews, Karl R. | Kniel, Kalmia E. | Montville, Thomas J.

Reserve material at the desired pickup location.

Pickup location	Material status	Reservation
BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 579.67 MATTHEWS Karl R. Food IN: 0024275	available - outside loan, loan period: 1 months

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Matthews, Karl R.
Kniel, Kalmia E.
Montville, Thomas J.

Source: Personal bibliographies and: SICRIS

The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.

Pickup location	Material status	Reservation

Upload image

Reserve material at the desired pickup location.

Shelf entry

Adding material to shelf was successful.

Adding material to shelf failed.

It was not necessary to add the material to the shelf.

Permalink

E-mail

Impact factor

Select the library membership card:

DRS, in which the journal is indexed

Select pickup location:

Material pickup by post

Notification

Citations

Subject headings in COBISS General List of Subject Headings

Select pickup location

Reservation was successful.

Reservation failed.

Reservation...

Bibliographic data

Number of loans

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Theme