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Uporaba mešane kulture ne-Saccharomyces kvasovk vrst Metschnikowia fructicola in Saccharomyces cerevisiae za pridelavo vina : diplomsko delo = Mixed cultures of non-Saccharomyces yeast species Metschnikowia fructicola and Saccharomyces cerevisiae used for wine production : B. Sc. thesisKraševec, JakaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [J. Kraševec], 2021Language - slovenianCOBISS.SI-ID - 67722243
Author
Kraševec, Jaka
Other authors
Košmerl, Tatjana |
Jamnik, Polona
Topics
vino |
vinske kvasovke |
Saccharomyces |
ne-Saccharomyces |
alkoholna fermentacija |
fizikalno-kemijske lastnosti |
senzorične lastnosti |
wine |
wine yeasts |
Saccharomyces |
non-Saccharomyces |
alcoholic fermentation |
physico-chemical properties |
sensory properties
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica Du1 ŽP 0000000580 a IN: 0024324 Knjižnica Du1 ŽP 580 a IN: 0024324 |
available - outside loan, loan period: 1 months
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Knjižnica Du1 ŽP 0000000580 IN: 0024323 Knjižnica Du1 ŽP 580 IN: 0024323 |
available - outside loan, loan period: 1 months
|
Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kraševec, Jaka | |
Košmerl, Tatjana | 10688 |
Jamnik, Polona | 18511 |
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