Uporaba kontrolnih analitskih metod za zagotavljanje kakovosti čokoladnih polizdelkov : diplomsko delo; Use of control analytical methods to ensure the quality of chocolate intermediate products : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Uporaba kontrolnih analitskih metod za zagotavljanje kakovosti čokoladnih polizdelkov : diplomsko delo = Use of control analytical methods to ensure the quality of chocolate intermediate products : B. Sc. thesis

Pezdirec, Ana, živilka

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [A. Pezdirec], 2021

Language - slovenian

COBISS.SI-ID - 74881539

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Other authors
Pogačnik, Lea | Polak, Tomaž, 1975-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 599 IN: 0024401	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 599 a IN: 0024402	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pezdirec, Ana, živilka
Pogačnik, Lea	15650
Polak, Tomaž, 1975-	20349

Source: Personal bibliographies and: SICRIS

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