Trans maščobe v čokoladnih sladicah : magistrsko delo; Trans fatty acids in chocolate desserts : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Trans maščobe v čokoladnih sladicah : magistrsko delo = Trans fatty acids in chocolate desserts : M. Sc. Thesis

Kastelic, Urška, živilka

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [U. Kastelic], 2021

Language - slovenian

COBISS.SI-ID - 75265283

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Other authors
Polak, Tomaž, 1975- | Abramovič, Helena

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du2 Ž 143 a IN: 0024414	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 143 IN: 0024413	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kastelic, Urška, živilka
Polak, Tomaž, 1975-	20349
Abramovič, Helena	07028

Source: Personal bibliographies and: SICRIS

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