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Primerjava metod za ugotavljanje vsebnosti hidroksisterolov v paštetah : magistrsko delo s področja živilstva = Comparison of methods for detection of hydroxysterols content in pâtés : master of science thesisPečnik Podrenk, ZdenkaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Podiplomski študij bioloških in biotehniških znanosti, področje živilstva] : [Z. Pečnik Podrenk], 2012Language - slovenianCOBISS.SI-ID - 758135
Author
Pečnik Podrenk, Zdenka
Other authors
Demšar, Lea
Topics
analizne metode |
mesni izdelki |
paštete |
hidroksisteroli |
holesterol |
kromatografske tehnike |
LC-MS/MS |
GC-FID |
HPLC |
HPLC |
analytical methods |
meat products |
pâtés |
hydroxysterols |
cholesterol |
chromatographic techniques
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Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
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Knjižnica MD 0000000169 IN: 0020311 Knjižnica MD 169 IN: 0020311 |
available - outside loan, loan period: 1 months
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Pečnik Podrenk, Zdenka | ![]() |
Demšar, Lea | 07783 |
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