Primerjava metod za ugotavljanje vsebnosti hidroksisterolov v paštetah : magistrsko delo s področja živilstva; Comparison of methods for detection of hydroxysterols content in pâtés : master of science thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Primerjava metod za ugotavljanje vsebnosti hidroksisterolov v paštetah : magistrsko delo s področja živilstva = Comparison of methods for detection of hydroxysterols content in pâtés : master of science thesis

Pečnik Podrenk, Zdenka

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Podiplomski študij bioloških in biotehniških znanosti, področje živilstva] : [Z. Pečnik Podrenk], 2012

Language - slovenian

COBISS.SI-ID - 758135

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica MD 169 IN: 0020311	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pečnik Podrenk, Zdenka
Demšar, Lea	07783

Source: Personal bibliographies and: SICRIS

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