Opisna senzorična analiza kave : diplomsko delo; Descriptive sensory analysis of coffee : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Opisna senzorična analiza kave : diplomsko delo = Descriptive sensory analysis of coffee : B. Sc. thesis

Rigler, Eva

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [E. Rigler], 2021

Language - slovenian

COBISS.SI-ID - 76345859

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Bertoncelj, Jasna | Demšar, Lea, 1963-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 616 a IN: 0024442	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 616 IN: 0024441	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Rigler, Eva
Bertoncelj, Jasna	21789
Demšar, Lea, 1963-	07783

Source: Personal bibliographies and: SICRIS

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